Piaoyi cup
Traditional 飄逸杯Also called 台湾飘逸杯 Táiwān piāoyì bēi
Tea steeps in the upper chamber. Press the release to drain the tea into the pitcher below while the leaves stay above.
On this page
- 1Knob
- 2Lid
- 3Handle
- 4Body
- 5Base
Two chambers
- Upper chamber
- Leaves and water steep together.
- Lower pitcher
- After release, the infusion collects here.
Two designs in one photograph
Wu Deliang pictures a 飄逸壺 and a 飄逸杯 together and identifies their designer as 沈順從. The photograph on the preceding page shows a different glass teapot by 養心堂.
Sources#
Status and editorial notes sources cited
Sources are listed below. Their presence does not certify every claim; source-specific interpretations and unresolved questions are identified in the text. This page has not received independent expert approval.