Source Academic다도구 재료로서의 옹기에 대한 고찰, 이영란, 차문화산업학 33 (2016) Publisher한국국제차문화협회 (via Kyobo Scholar)KindAcademicAccessed2026-11-02Addresshttps://scholar.kyobobook.co.kr/article/detail/4010024986972NotesAbstract only read on 2026-11-02; full text not read. Cited by#숙우Water-cooling bowlsukwu · Shapesources cited