Source scholarship
李炳炎、林楠：《潮州茶器（1860—2020）》，暨南大学出版社，2022. ISBN 9787566832412.
Bibliographic correction: the library copy is by Li Bingyan and Lin Nan, Jinan University Press, 2022. The former authors, publisher, year and claim of a complete reading were incorrect. Correcting this record does not verify every inherited claim citing it; those claims require passage-level review.
李炳炎、林楠：《潮州茶器（1860—2020）》，暨南大学出版社，2022. ISBN 9787566832412.
Cited by#
- 枫溪红泥Chaozhou red claydraft
- 建水紫陶泥Jianshui zitao claydraft
- 钦州坭兴陶泥Qinzhou nixing claydraft
- 惠孟臣Hui Mengchensources cited
- 宝成出品寶成出品 · evidence under reviewresearch draft
- 清和成记清和成記 · evidence under reviewresearch draft
- 源茂制源茂製 · evidence under reviewresearch draft
- 荆溪惠孟臣制'Jingxi Hui Mengchen' marksources cited
- 若深珍藏'Ruoshen Zhencang' cup marksources cited
- 巨轮珠壶Julunzhusources cited
- 龙蛋壶Longdansources cited
- 若琛杯Ruochen cupsources cited
- 紫砂与陶土真Does clay change the taste? What experiments and physics showsources cited
- 茶具食品接触Food-contact tests and standards on teaware, explainedsources cited
- 宜兴之外的四Four other clay teapot traditions: Chaozhou, Jianshui, Qinzhou and Taiwansources cited
- 盖碗、品茗杯Gaiwan, cups and pitcher: the porcelain side of the tea tablesources cited
- 紫砂与朱泥壶Opening and caring for an unglazed teapotsources cited
- 如何读懂紫砂Reading Yixing shape namessources cited
- 壶底与杯底的Names on the base: seals and marks on teawaresources cited