Source Academic陈惜燕等：泡茶器具的保温性及其对茶汤滋味物质的影响（2023） Publisher茶叶通讯50(2), 221–229KindAcademicAccessed2026-10-29Addresshttps://cytx.cbpt.cnki.net/portal/journal/portal/client/paper/1d93f03c9d41588c6e52cc924c94d1b7 Cited by#Not cited by an entry yet; kept from the cha.fyi seed bibliography.