Source Academic李璇等：不同泥料紫砂壶对乌龙茶茶汤品质的影响（2021） Publisher浙江大学学报（农业与生命科学版）47(5), 577–588KindAcademicAccessed2026-10-29Addresshttps://doi.org/10.3785/j.issn.1008-9209.2020.11.261 Cited by#Not cited by an entry yet; kept from the cha.fyi seed bibliography.