出汤出湯
Term · Brewing
decant
Literal meaning
let the liquor out
Definition#
Pouring the brewed tea from a pot or gaiwan into a pitcher or cups, separating the liquid from the leaves and ending that steep.
Translation and usage#
| Language | Use | Alternatives & cautions |
|---|---|---|
| English | decant pour off the infusion translation |
Also acceptable
|
| Deutsch | Abgießen translation |
Also acceptable
|
| Русский | слив translation |
Also acceptable
|
| 简体字 | 出汤 | |
| 繁體字 | 出湯 | |
| 日本語 | 茶湯を注ぎ切る |