Productions

A 250 g Zhongcha 7581 brick sold by Teasenz as a 2020 production. The precise pressing factory remains unconfirmed.

A 250 g CNNP/Zhongcha 7581 brick. Yunnan Sourcing dates pressing to 2007 and fermentation of the material to 2006.

A 250 g brick sold as 1999 Kunming 7581. The Steeping Room describes lighter fermentation; the actual manufacturing factory remains unconfirmed.

Lancang 0081, a 357 g ripe pu’er cake. The manufacturer’s catalogue records a production date of 2012-01-03.

Lancang 0083, a 357 g ripe pu’er cake. The manufacturer’s catalogue records a production date of 2012-08-18.

Lancang 0085, a 357 g ripe pu’er cake. The manufacturer’s catalogue records a production date of 2012-03-08.

Dayi 7262, batch 1801 from 2018, in a 357 g cake; Yunnan Sourcing describes a blend averaging grade 6.

First 2025 run of 7542.

The 357 g Dayi 7542 raw pu’er cake recorded as the 2024 production, batch 2401.

First 2023 run of 7542.

First 2022 run of 7542 in the standard 357 g cake.

The 150 g gift-box version of 7542, first 2022 run; an 11 cm cake.

Dayi 7542, batch 205, in a 357 g cake. Yunnan Sourcing describes its blend as material from 2010–2012.

Dayi 7542, batch 201 from 2012, in a 357 g cake.

Dayi 7542, batch 701 from 2007. A seller’s wrapper transcription gives a production date of 8 March 2007.

A Zhongcha-wrapped Menghai 7542 sold as a 2003 production; Jing Tea Shop gives approximately 340–350 g per cake.

A 150 g Dayi 7572 sold by King Tea Mall as the first 2026 batch; a printed batch code has not been established for this size.

A 357 g Dayi 7572 from 2026. The wrapper shown by King Tea Mall identifies batch 2601.

First 2025 run in a wrapper marking 50 years of the 7572 recipe (1975–2025).

Dayi 7572, batch 2301 from 2023, in a 357 g cake.

Dayi 7572, batch 2201 from 2022, in a 357 g cake; TAETEA lists seven cakes per tong.

Fourth 2007 run of 7572, produced 9 October 2007 according to TAETEA's own listing; moderate fermentation.

First 2022 run of 7582 in the standard 357 g raw cake.

Dayi 8582, batch 001 from 2010, in a 357 g cake.

Dayi 8582, batch 801 from 2008, in a 357 g cake.

Tightly iron-pressed Xiaguan sheng from 2001.

A 100 g Xiaguan Jia Ji tuocha sold as a 2004 pressing. Path of Cha attributes its leaf to spring 2003; that harvest claim is specific to its offer.