霜降Frost's Descent
4150

Sources

Standards and reference works come first. Vendor and community sources are useful leads but should be backed by stronger ones before an entry is marked reviewed.

Books and monographs10
George van Driem. The Tale of Tea: A Comprehensive History of Tea from Prehistoric Times to the Present Day. Brill, 2019. ISBN 978-90-04-38625-9 (hardback); 978-90-04-39360-8 (e-book).
Books and monographsaccessed 2026-10-20
James A. Benn. Tea in China: A Religious and Cultural History. University of Hawaiʻi Press, 2015. ISBN 978-0-8248-3963-5 (cloth); 978-0-8248-3964-2 (paper).
Books and monographsaccessed 2026-10-20
Jinghong Zhang. Puer Tea: Ancient Caravans and Urban Chic. University of Washington Press, 2014. ISBN 978-0-295-99322-5 (hardback); 978-0-295-99323-2 (paperback).
Books and monographsaccessed 2026-10-20
Cited by Yiwu
Li Hong (李洪). Brewing Tea: Appreciating Chinese Tea. Translated by Yilise Lin. First edition January 2010. ISBN 978-7-5085-1713-1.
Books and monographsaccessed 2026-10-22
Liu Tong (刘彤). Chinese Tea (中国茶). Translated by Yue Liwen (乐利文). China Intercontinental Press (五洲传播出版社), first edition October 2005. ISBN 7-5085-0835-1.
Books and monographsaccessed 2026-10-20
Robert Gardella. Harvesting Mountains: Fujian and the China Tea Trade, 1757–1937. University of California Press, 1994. ISBN 0-520-08414-4.
Books and monographsaccessed 2026-10-20
双鱼文化编著. 中国茶经茶道. 凤凰出版社, 2011年9月第1版. ISBN 978-7-5506-0643-2.
Books and monographsaccessed 2026-10-20
王缉东 (Wang Jidong). Pu-erh Tea (普洱茶). English translation by 陈铸芬 and 刘清伶; first edition January 2010. ISBN 978-7-5085-1743-8.
Books and monographsaccessed 2026-10-20

Citations refer to sections in the electronic edition. Historical and practical observations are assessed individually; health claims and universal ageing assertions are not endorsed.

王镇恒、王广智主编. 中国名茶志. 中国农业出版社, 2000年12月第1版. ISBN 7-109-06510-3 / 9787109065109.
Books and monographsaccessed 2026-10-20

Describes tea through the end of the twentieth century. Historical production figures, administrative boundaries and reported tree ages must be read in their original context, rather than as current facts.

Standards107
Standardsaccessed 2026-10-18

28-page drafting explanation for the GB/T 19598 revision. Contains the 2006 standard's sensory tables side by side with the draft, sample statistics (283 samples) and rationale. Draft-stage wording; some values changed in the final 2025 text (e.g. 陈香 aroma terms, 音韵 definition).

Standardsaccessed 2026-10-20

Official catalogue as of 20 October 2026: published 18 July 2006, implemented 1 December 2006, and still listed as current. It replaced GB 18745-2002; the catalogue identifies amendment No. 1. GB/T 18745-2026 is scheduled to replace it on 1 April 2027. This record verifies edition metadata; specific requirements must be checked against the relevant standard text.

Cited by Wuyi rock tea · Da Hong Pao · Wuyi Rougui · Wuyi Shuixian · Shui Jin Gui · Tie Luohan · Bai Jiguan · Ban Tian Yao · Lao Cong Shuixian · Fujian
Show all citing entries (11)Show fewer entries
Standardsaccessed 2026-10-20

Official catalogue as of 20 October 2026: published 31 March 2026, with implementation scheduled for 1 April 2027, replacing GB/T 18745-2006. It is not yet in force. The catalogue establishes dates and replacement status, not the wording of individual clauses. The separately listed full-text PDF is hosted by China Food Safety News; it must be distinguished from this official catalogue record.

Cited by Wuyi rock tea
Standardsaccessed 2026-10-20

Issued 29 January 2024; effective 4 February 2024. Relevant clauses 9.3–9.5 on fermentation, steaming/pressing and ageing. This association standard describes its own process controls; it is not a universal recipe for all Liubao tea.

Academic research101
Academic researchaccessed 2026-10-20

Evidence is limited to indexed text of printed page 19, including the Chinese and English abstracts and introduction. It supports a steam-assisted route from finished loose tea to pressed tea and a composition comparison, not an experimental recipe, numerical results, human-health benefits or a general quality improvement.

Academic researchaccessed 2026-10-18

Contract signed 1939-10-02; operations from 1940-02-01; head office 崇安赤石; director 张天福; branches and stations; wound up April 1942; site passed to 吴觉农's tea research institute. Original journal year not shown on the reprint.

Academic researchaccessed 2026-10-18

Eight Japanese tea companies taken over after the war formed the Taiwan Provincial Tea Company in January 1947; from May 1947 it became the tea branch of Taiwan Agriculture and Forestry Co.; its shares were used in the 1953 land-to-the-tiller compensation and its output counted as private from January 1955.

Cited by Taiwan Tea
Academic researchaccessed 2026-10-20

Publisher abstracts in Chinese and English and bibliographic metadata; evidence excludes full methods. Air, combined air/sun, sun and baking treatments differ in volatile compounds and sensory results. These findings do not establish a universal flavour signature, method ranking or home drying recipe.

Academic researchaccessed 2026-10-20

Evidence is limited to the publisher’s Chinese and English abstracts; it does not extend to the full methods. The study compares Zhenghe White Peony samples labelled as stored for 0, 5, 10 and 15 years using QDA and HS-SPME-GC-MS. These abstracts do not establish a universal optimum ageing period, a home-storage procedure, an authenticity test or a health benefit.

Research reports67
Reference works584
Reference worksaccessed 2026-10-19

2015. Healthy adults: single doses ≤200 mg, daily ≤400 mg generally do not raise safety concerns; pregnancy ≤200 mg/day all sources; 100 mg near bedtime can affect some adults.

Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-19

2024. NCCIH clinical digest: green tea/nadolol and green tea extract/atorvastatin interactions. Medication-specific advice needed.

Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-19

2023. Hong Kong Centre for Food Safety: avoid excessive caffeine in pregnancy and lactation, including milk tea; individual tolerance varies.

Reference worksaccessed 2026-10-19

2018. Traditional infusion generally safe at customary exposure; supplement doses ≥800 mg EGCG/day associated with transaminase elevations. No safe extract dose identified; rare infusion-associated idiosyncratic cases noted.

Reference worksaccessed 2026-10-19

Object record and image licence as of 2026-10-19. The individual image is marked Public Domain. The museum links bowls of this type to whisked tea; this does not identify the cultivar or origin of tea served in this particular object.

Cited by Jian bowl
Reference worksaccessed 2026-10-18

Predecessor 中国茶业公司 (1949), first manager 吴觉农; mark in use since 1951; HQ in Chaoyang District, Beijing; COFCO holding company. The article is flagged for relying on primary sources.

Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18

Commercial brand directory. Legal entity 广州市斗记茶业有限公司 registered 2013-04-26 (Haizhu, Guangzhou); brand 2006; founder Chen Haibiao entered tea trade 1998; milestones 2007-2017.

Cited by Douji
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Reference worksaccessed 2026-10-18
Government and public institutions297
Government and public institutionsaccessed 2026-10-18

Anxi Tea Factory founded 1952, one of the three oldest state tea factories; 2012 IPO plan, 2013 abandoned; reorganisation of the group and the factory approved 2016-11-03; investor took 76.2% for 220 million yuan; completed 2017-10-31.

Government and public institutionsaccessed 2026-10-20

The 常溫保存 and 低溫保存 sections describe Longjing/Biluochun, small sealed packs, protection from odours, avoiding repeated freezing and thawing, and warming the closed container before opening. This does not establish a universal shelf life.

Government and public institutionsaccessed 2026-10-18

Undated FAQ written in the 農委會 era (uses 本會). Gives a three-year average of production versus imports, import shares by country and tea type, and a 93% accuracy figure.

Cited by Taiwan oolong
Government and public institutionsaccessed 2026-10-20

Practical guidance on small sealed portions, clean dry storage and protection from moisture, air, light and odours; not a universal shelf-life or moisture-limit specification.

Government and public institutionsaccessed 2026-10-18

Taiwan reg. no. 01266906 '大益設計圖' held by 勐海茶廠, exclusively licensed for Taiwan from 30 Sep 2016. 2,604 cakes imported from Malaysia in late 2019 were held at Keelung customs and confirmed as counterfeits by the factory. Damages on appeal were NT$1,302,000. Case summary file dated 2024.

Government and public institutionsaccessed 2026-10-20

Published 28 November 2019. The published series outline lists drying in part IV and grading/roasting in part V. This citation supports that distinction; the video’s full demonstrations and specific roasting parameters were not transcribed.

Government and public institutionsaccessed 2026-10-20

Chinese Mission to the EU; the page displays 2 June 2021 although its URL uses 10 June. It describes green-tea identity, region and two fixation and two rolling steps; promotional composition, awards and ancient-continuity claims are not independent evidence.

Cited by Gougunao tea
Government and public institutionsaccessed 2026-10-18

The TRES oxidation (發酵程度) figures: white ~10%, 包種/高山 8–25%, 凍頂 25–30%, 鐵觀音 ~40%, 東方美人 50–60%; definition of 熱團揉 and 靜置回潤; eight specialty-tea categories in six systems.

Government and public institutionsaccessed 2026-10-18

Introduction by 張迺妙/張迺乾; 正欉鐵觀音 vs method-made 鐵觀音; 中度發酵重度烘焙; 木柵 and 石門 (硬枝紅心).

Reporting and journalism252
Reporting and journalismaccessed 2026-10-18

Partly promotional. Its Qidan genetics claim is attributed to Fujian Agriculture and Forestry University; the underlying paper is not identified here.

Reporting and journalismaccessed 2026-10-18

1996 restructuring approved by the Yunnan reform commission; 2006 new controlling investor, debt ratio 81%; 2010 county decision to transfer the name right of 云南省凤庆茶厂 to 云南白药控股; 2011 红瑞徕 brand dispute; 经典58; trademark auction Jan 2022 withdrawn. Page is GBK-encoded.

Reporting and journalismaccessed 2026-10-18

Opinion column (also republished on foodNEXT at /column/columnist/paper/4975392932). Says 金萱 was 'bred (培育出) in 1981'; TRES says it was named (命名) in 1981. Its claims about flavouring are not official findings.

Reporting and journalismaccessed 2026-10-24

Section 03 quotes 黄柏梓《中国凤凰茶》 on 塌堀后 (谐音“凹富后”,也叫蛤古捞) as a 凤凰水仙 seedling single bush whose mother tree stands at a place called 塌崛后 in 凤西 Danhu village. Secondary source; the book itself was not seen.

Reporting and journalismaccessed 2026-10-18

Secondary copy of the standard text: definitions 3.1–3.4, clause 4.1–4.2, grade lists per product, physicochemical table, 8.4 storage. Sensory tables are images or lost in the copy; the inequality sign of the water-extract limit is lost.

Reporting and journalismaccessed 2026-10-18

2023-12-27. 1958 国营稻香茶场茶叶加工厂 was Zhenghe's first state tea unit; 余步贵 (政和瑞茗茶业) is a provincial-level bearer of 政和白茶制作技艺; 隆合 founded 1993, chairman 杨丰; 白茶制作技艺(政和) on Fujian's 5th provincial list, 2017. The portal marks the page with an expired status.

Reporting and journalismaccessed 2026-10-18

2021-12-16 special-report page. Gives roles: 林振传 president of 福鼎市茶业协会 and chairman of 福建品品香茶业有限公司; 施丽君 general manager of 福建省天湖茶业有限公司; 六妙 among ten firms certified at the event; 广福 says it carries on a 1957 state factory tradition.

Reporting and journalismaccessed 2026-10-18

Calls 叶启桐 the first national-level bearer of the craft; 黄圣亮 and 刘宝顺 provincial bearers; says 武夷山凤凰茶业有限公司 was restructured from the former 武夷山茶业总厂; 1644 Ruiquan claim.

Producer sources31
Vendor sources2614
Vendor sourcesaccessed 2026-10-18

Farmerleaf created 2016; online sales since 2011 via bannacha.com; office and store in Pu'er city; factory in Yubai's family house on Jingmai.

Vendor sourcesaccessed 2026-10-18

Unnamed founders with 'over two decades' of experience; 'based in China for over 20 years'. No city, no Chinese name.

Vendor sourcesaccessed 2026-10-20
Cited by Bug
Vendor sourcesaccessed 2026-10-20
Cited by GABA
Vendor sourcesaccessed 2026-10-18

Factory set up 2010 in the family house; first online shop 2011; brands 景域天香 and Farmerleaf; Pu'er city shop 2020.

Vendor sourcesaccessed 2026-10-18

Address Jingmai Da Zhai 105, Jingmai Village, Huimin Township, Lancang County; run by Yubai and family since 2010; wood-fired woks, rolling machine.

Vendor sourcesaccessed 2026-10-26
Community sources87
Community sourcesaccessed 2026-10-18

Year-by-year lineage 1938-2003 of the Chong'an/Wuyishan tea farm and the 茶叶科学研究所, incl. 1960 founding of 崇安县茶叶科学研究所, 1989-08-21 renaming, 1992 岩茶总公司, 2003 takeover by 武夷星 (星愿). Not independently confirmed for every step.

Community sourcesaccessed 2026-10-18

Unsigned company-history piece. It cites 李燕's paper on 云南中国茶叶贸易股份有限公司 and the Yunnan Archives book 《话说云南老字号》 (2014). Source for the 1938 joint venture, Fohai Sept 1940, Fuxing Oct 1940, Kangzang 1941, the 1950 takeover, the 1953 中茶 order with registration no. 13072, and the 1973 first ripe batch at Kunming.

Community sourcesaccessed 2026-10-18

Links the 梅相靖白茶 brand to 六妙白茶股份有限公司 (registration 2006-07-10, capital 131.777 million yuan, address 点头镇茶业集中区B-6号) but its intro names 福鼎梅相靖白茶有限公司, founded March 2012. Internally inconsistent.

Community sourcesaccessed 2026-10-18

Directory data: registration 2000-09-05, capital 10 million yuan, address in Fuding's Tongcheng subdistrict, Taimu base and over 20,000 mu of gardens claimed, trademarks 绿雪芽 (4162207), 太姥绿雪芽 (4162205). Executive's name is masked (林*希).