Fuding has mountains on three sides and the sea to the east. Hills and mountains cover about 88% of the land, forest about 65%, and the highest point is Qinglongshan (1,141 m). The GI 'Fuding Bai Cha' (protected in China since 2009) covers the whole city. Production centres on withering and drying. New-craft white tea adds light rolling. The cited GI account describes three types: Silver Needle (白毫银针, buds only), White Peony (白牡丹, a bud with one to three leaves) and 'new-craft' white tea (新工艺白茶, lightly rolled). Trade grades also include Gongmei (贡眉) and Shoumei (寿眉), made from later, leafier pickings. Withering can be natural indoor, combined, or heated. First drying is at 100–120 °C, then 80–90 °C, with a low finish around 70 °C, down to at most 7% moisture.
The white-tea origin story is tied to Taimu mountain (太姥山), a granite coastal peak. The goddess Taimu is credited with finding white tea and using it as medicine, and the old 'mother tree' is called Lüxueya (绿雪芽). Some scholars link the 'white tea mountain 300 li east of Yongjia' in Lu Yu's *Classic of Tea* to Taimu; zh-Wikipedia notes the name alone may not prove it. Fuding Dabaicha (福鼎大白茶) comes from Bailiu village (柏柳村) in Diantou town. With Fuding Dahaocha (福鼎大毫茶) it makes up nearly 99% of the plants in the heritage system.
The Diantou (点头) tea-and-flower market is a major modern trading centre. Locals speak mostly the Fuding (Tongshan) form of Eastern Min; some coastal towns speak Southern Min, Pu-Xian or Fuzhou dialect. Fuding has two She ethnic townships. The saying “one year tea, three years medicine, seven years treasure” (一年茶、三年药、七年宝) is a trade expression; its historical origin is not established by the sources cited here. It is not evidence of medicinal benefit or a guarantee that white tea improves with age.