Bajiaoting Bulang Zao Chun
Bajiaoting’s recurring Bulang Early Spring raw Pu Erh cake line, distinct from its Early Spring Silver Tips.
- Producer
- Liming Tea Factory
- Style
- Sheng pu'er
Notes#
What the records establish#
The company catalogue lists a 2019 raw-tea edition. Chawo documents a 357 g cake dated 2010 and another offer headed 2020, showing the name’s use across editions. The latter explicitly allows either 2019 or 2020 stock to be supplied, so its heading is not a reliable date for an individual purchased cake.
Scope of the name#
Bulang is a regional reference within this named factory line, not a declaration of one village, garden or tree age. Similar words on another producer’s wrapper do not identify the same recipe. Compare it with Bajiaoting Zao Chun Yin Hao as a separate Bajiaoting line, not an alternative spelling.
Decode a wrapper code#
Type a recipe code, optionally with a batch: 7542, 7542-2201, 7572 0704, 8653.
- Pu'er recipe
- Bajiaoting Bulang Zao Chun
- Producer
- Liming Tea Factory
Where to buy#
No listings recorded for this recipe.