霜降Frost's Descent
北埔乡北埔鄉
Běipǔ Xiāng

Beipu

sourced
idbeipu
beipu

Hakka hill township in Hsinchu, where Oriental Beauty is called 膨風茶 ('bragging tea'); leafhopper-bitten summer leaf, heavily oxidised.

Level
Area
township (鄉)
Within
Taiwan › Hsinchu County

At a glance#

Where it lies#

Tea places nearby, plotted by their coordinates. Only physical positions are shown, no boundaries.

Picking calendar#

膨風茶 (芒種–大暑)

Jun 5 – Jul 23

Solar terms 芒種 to 大暑; dates are inference from those terms. Core window about ten days around the Dragon Boat Festival.

Terroir#

Slope and light
Typhoon-season floods cause soil erosion on the hill farms; garden elevation not sourced.

Cultivation#

Cultivars grown
Qingxin DapangQingxin Wulong白毛猴慢種Jinxuan台茶15號台茶17號
Practice
No insecticide, so leafhoppers feed on the shoots; heavy oxidation (about 60% per TRES; 75–85% by local makers).

Local words#

Local wordsDialect
膨風茶 pong fungˊ caˇHakka'bragging tea' = Oriental Beauty; Sixian accent, Taiwan Hakka Pinyin (tones 55-24-11)
膨風茶 pongˇ fungˋ caHakka'bragging tea'; Hailu accent, Taiwan Hakka Pinyin (tones 11-53-55); the Hailu entry also lists 著蜒茶 as a synonym

People#

Hakka 客家人
About 93% (Hakka Affairs Council 2017 survey, via Wikipedia) to 95% of residents.

Other names and written forms 2#

Translations and trade names
  • Beipu Township
  • Peipu

Names and ambiguities#

The 'Queen named it' story

Wikipedia gives two unverified versions (Queen Victoria about a century ago; Elizabeth II after a c.1960 exhibition medal). The Toufen City Office says only that a British queen praised it. No primary evidence was found; treat as legend.

137

Notes#

Oriental Beauty (東方美人, 白毫烏龍, 膨風茶 / 椪風茶) is made from shoots bitten by the tea green leafhopper (小綠葉蟬, Jacobiasca formosana); the insect damage triggers the honey and ripe-fruit aroma, so gardens must go unsprayed. It is picked in early summer, between the solar terms 芒種 and 大暑 (June–July), with the core window about ten days around the Dragon Boat Festival. TRES gives about 60% oxidation; Hsinchu and Miaoli makers are said to go to 75–85%. The finished leaf shows five colours (white tips, green, yellow, red, brown). Cultivars named: 青心大冇, 青心烏龍 (rated best), 白毛猴, 慢種, 台茶12號, 台茶15號, 台茶17號.

Names: in Beipu it is 膨風茶 / 椪風茶; the 'bragging' story says a farmer whose crop was insect-damaged sold it to foreign buyers in the city at a surprising price, and neighbours called him a braggart. Older export name 番庄烏龍 came from the 番庄館 refiners of Dadaocheng. The tale that Queen Victoria (or, in another version, Elizabeth II around 1960) named it 'Oriental Beauty' is a legend with no documentary support; the MOE Hakka dictionary's own example sentence frames it as hearsay. Beipu is about 93–95% Hakka.

Teas associated with this place#

Sources#

  1. Reference worksaccessed 2026-10-18
  2. Reference worksaccessed 2026-10-18
  3. Reference worksaccessed 2026-10-18
  4. Reference worksaccessed 2026-10-18
  5. Government and public institutionsaccessed 2026-10-18

    Aliases, leafhopper requirement, processing, production districts. TRES uses the common name 茶小綠葉蟬 without a Latin name.

Show all sources 7Show fewer sources
  1. Government and public institutionsaccessed 2026-10-18