四季春
Sijichun
Local Taiwan cultivar selected by Muzha farmers: early, vigorous and cold-tolerant, giving six or seven harvests a year; now mainly grown in Mingjian, Nantou.
- Botanical
- Camellia sinensis
- Kind
- clonal cultivar
- Origin
- Muzha
Also sold or written as 5#
Romanisations
- Si Ji Chun
Translations and trade names
- Four Seasons
- Four Seasons Spring
- Four Season Oolong
- Vier Jahreszeiten
Names and ambiguities#
Notes#
In Mingjian it gives the earliest spring and latest winter (冬片) crops, six to seven a year. With TTES 12 it is now the main cultivar there, having displaced part of TTES 13 (TRES). It is the third most planted cultivar in Taiwan (MOA).