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Dayi 8592 Ripe Pu’er

Sold as: 2016 Dayi 8592 Ripe Puerh

sourced
idsteeping-room-2016-dayi-8592-ripe-puerh-357g
steeping-room-2016-dayi-8592-ripe-puerh-357g

Seller-listed Dayi 8592 ripe pu’er, produced in 2016 as batch 1601.

Price
$36.00for 357 g
$10.08 per 100 g
checked 2026-11-05

Reference retail price for the selected pack. Shipping and import charges are separate; destination and tax treatment are not established.

One session
≈ $0.71
7 g of leaf, a usual dose for gongfu brewing of this tea
Vendor
The Steeping Room
USA
North AmericaUSA
Shipping policy
Product page
Open on the vendor's site
Entry
Menghai 8592 (Pu'er recipe)
Manufacture year
2016
Format
Cake, 357 g
In stock
Yes
What these dates mean

Harvest, manufacture and price checks are separate events. A recipe’s origin date does not establish the age of the leaves.

Leaf harvest year
Not recorded here
Manufacture year
2016
Price checked
2026-11-05
Recipe year
1985

Sources#

  1. Vendor sourcesaccessed 2026-11-05