筛分篩分
Term · Processing
sieving
Literal meaning
sieve + separate
Definition#
Sieving in refining: maocha is passed through shaking, round and sorting sieves, often with winnowing (风选) and colour sorting, to separate pieces by size, length, tenderness and colour into graded sieve fractions that are later blended.
Translation and usage#
| Language | Use | Alternatives & cautions |
|---|---|---|
| English | sieving grading by sieve size translation |
Also acceptable
|
| Deutsch | Sieben translation |
Also acceptable
|
| Русский | просеивание translation |
Also acceptable
|
| 简体字 | 筛分 | |
| 繁體字 | 篩分 | |
| 日本語 | 篩分け |
Common confusions#
- 筛 in 并筛 is the withering tray, not sieving.
Terms#
Entries that use this term 2#
熟普
Shou pu'er shú pǔ
Pu-er whose sun-dried maocha undergoes controlled wet-piling, producing a distinct ripe style through microbial, moisture and heat-driven changes.
sourced
永春佛手
Yongchun Foshou Yǒngchūn Fóshǒu
Oolong from the large-leaved Foshou cultivar, protected as a GI for Yongchun County (GB/T 21824-2008); its aroma is likened to pear or citron.
sourced