Source Academic
Cabrera M. et al. 2021. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules 26(12): 3485
- Publisher
- PMC / MDPI
- Kind
- Academic
- Accessed
- 2026-10-18
Cited by#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.