參考文獻 學術論文與研究
Cabrera M. et al. 2021. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules 26(12): 3485
- 出版或發布機構
- PMC / MDPI
- 類別
- 學術論文與研究
- 查閱日期
- 2026-10-18
引用此文獻的條目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.