参考文献 学术论文与研究
Cabrera M. et al. 2021. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules 26(12): 3485
- 出版或发布机构
- PMC / MDPI
- 类别
- 学术论文与研究
- 查阅日期
- 2026-10-18
引用此文献的条目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.