陈香陳香
Term · Tasting
aged aroma
Literal meaning
aged aroma
Definition#
The settled, mellow aroma of well-aged dark tea, a standard descriptor in Chinese sensory evaluation for pu'er and dark teas. Distinct from storage odour or mustiness.
Translation and usage#
| Language | Use | Alternatives & cautions |
|---|---|---|
| English | aged aroma mellow aged fragrance translation |
Also acceptable
Avoid musty different, a defect |
| Deutsch | Altersaroma gereiftes Aroma translation |
|
| Русский | аромат выдержки мягкий аромат выдержанного чая (чэнь сян) translation |
Also acceptable
|
| 简体字 | 陈香 | |
| 繁體字 | 陳香 | |
| 日本語 | 陳香 |
Common confusions#
Terms#
Entries that use this term 2#
安溪铁观音
Anxi Tieguanyin Ānxī Tiěguānyīn
Rolled oolong from the Tieguanyin cultivar, protected as a GI for the whole of Anxi County. GB/T 19598-2025 defines three styles: clean (清香), heavy (浓香) and aged (陈香).
sourced
永春佛手
Yongchun Foshou Yǒngchūn Fóshǒu
Oolong from the large-leaved Foshou cultivar, protected as a GI for Yongchun County (GB/T 21824-2008); its aroma is likened to pear or citron.
sourced