绿茶綠茶
Term · Classification
green tea
Literal meaning
green tea
Definition#
Tea made by applying heat fixation early in processing to limit enzymatic oxidation, followed by shaping and drying. Pan-heating and steaming are fixation methods; sun-drying is a drying method and should not be confused with fixation. Green-tea liquor and flavour vary with the leaf and manufacture, often showing green-to-yellow colours and fresh, vegetal or nutty notes.
Translation and usage#
| Language | Use | Alternatives & cautions |
|---|---|---|
| English | green tea translation |
|
| Deutsch | Grüner Tee translation |
Also acceptable
|
| Русский | зелёный чай translation |
Also acceptable
|
| 简体字 | 绿茶 | |
| 繁體字 | 綠茶 | |
| 日本語 | 緑茶 |