chafyiTeaware
English

Ware Chinadraft

Yue ware

Yuèyáo qīngcí

Traditional 越窯青瓷

High-fired celadon stoneware and porcellanous ware from northern Zhejiang (centred on Yuyao, Cixi, and Shangyu around Shanglinhu), ranked first among all Tang dynasty tea bowls by Lu Yu's 茶經 (Classic of Tea, c. 760–780).

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Forms, use and context#

Famous for its jade-like olive-green glaze ('capturing the emerald colour of a thousand peaks'), bi-disc foot bowls (玉璧底碗), and the imperial 'Mise' ('secret-colour' 秘色瓷) tribute celadons sealed in 874 CE inside the Famen Temple underground palace.

Body#

Fine grey porcellanous stoneware body firing smooth and dense under a translucent iron-oxide celadon glaze.1

Glazes#

Yue celadons have green glazes; mise is a historically specific designation whose identification depends on excavated groups and documents. Research on late-Tang and Five-Dynasties sherds from Housi’ao discusses porcelain saggars as firing equipment. That evidence does not mean the bowls were deposited inside firing saggars at Famen Temple. Keep the kiln process and the dated temple deposit distinct. 2021, pp. 121–127

How can a glaze name be connected to a surviving vessel? At Famen Temple the written inventory names mise bowls and dishes. Reading its categories alongside the excavated ceramics gives the term a firmer basis than matching a photograph to a shade of green.PDF 38–40

Periods#

  1. Eastern Han / Six Dynasties – Northern SongEarly celadon ewers (鸡首壶) in the Jin and Southern Dynasties; ranked first for tea bowls in the Tang by Lu Yu; imperial Mise celadon (秘色瓷) tribute in the late Tang and Five Dynasties (Wuyue kingdom).1

Kiln sites#

SiteRegionPeriodSources
Shanglinhu kiln complex (上林湖越窑遗址), Cixi / Yuyao, ZhejiangzhejiangEastern Han to Northern Song (peak in Tang and Five Dynasties)1

Sources#

  1. 冯先铭 等 撰文《中国陶瓷茶具》(1994)淑馨出版社 (Shuxin Publishing House, Taipei) · scholarship · Accessed 2026-11-04
  2. 广东省博物馆、香港市政局 主编《中国古代茶具展》(1986)香港市政局 / 茶具文物馆 (Urban Council Hong Kong / Flagstaff House Museum of Tea Ware) · Museums and collections · Accessed 2026-11-04
  3. 陈宗懋 主编《中国茶叶大辞典》(2000)中国轻工业出版社 (China Light Industry Press) · Reference works · Accessed 2026-11-04
  4. [美] 梅维恒、艾尔曼 著《茶的历史》(The True History of Tea, 2020)The True History of Tea (Chinese edition, 2020) · scholarship · Accessed 2026-11-04
  5. 周滨:《中国茶器:王朝瓷色一千年》华中科技大学出版社 · 2020
Status and editorial notes draft

Sources are listed below. Their presence does not certify every claim; source-specific interpretations and unresolved questions are identified in the text. This page has not received independent expert approval.

Exact supporting passages for the quantitative material claims and historical attributions still require checking against the cited publications.