Source Government and heritage records
おいしいお茶の入れ方
- Publisher
- 滋賀県農業技術振興センター 茶業指導所 (Shiga Prefecture tea guidance office), updated 2026-09-17
- Kind
- Government and heritage records
- Accessed
- 2026-11-02
- Notes
- Sencha 70°C (上茶) / 90°C (並茶), 60/90 cc per person, 10 g for 5, c. 60 s, 2nd c. 10 s; gyokuro 50/60°C cooled in the kyūsu, 10 g for 3, c. 2 min. Same figures as Shizuoka.
Cited by#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.