Bai F. et al. 2023. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution. Food Chemistry: X 18: 100681 (bai-2023-brewing-water) · Teaware Sources · Cha.fyi

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English

Publisher: PMC / Elsevier
Kind: Academic
Accessed: 2026-10-18
Address: https://pmc.ncbi.nlm.nih.gov/articles/PMC10192933/

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