參考文獻 學術論文與研究
Bai F. et al. 2023. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution. Food Chemistry: X 18: 100681
- 出版或發布機構
- PMC / Elsevier
- 類別
- 學術論文與研究
- 查閱日期
- 2026-10-18
引用此文獻的條目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.