参考文献 学术论文与研究
Bai F. et al. 2023. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution. Food Chemistry: X 18: 100681
- 出版或发布机构
- PMC / Elsevier
- 类别
- 学术论文与研究
- 查阅日期
- 2026-10-18
引用此文献的条目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.