Bai F. et al. 2023. The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution. Food Chemistry: X 18: 100681 (bai-2023-brewing-water) · 茶器の出典 · Cha.fyi

Skip to content

日本語

発行・公開元: PMC / Elsevier
種別: 学術論文・研究
閲覧日: 2026-10-18
URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC10192933/

この文献を引用している項目#

Not cited by an entry yet; kept from the cha.fyi seed bibliography.