Source Government and heritage records
おいしいお茶の入れ方
- Publisher
- 静岡県 経済産業部農業局お茶振興課 (Shizuoka Prefecture), updated 2023-01-11
- Kind
- Government and heritage records
- Accessed
- 2026-11-02
- Notes
- Sencha 70°C (top) / 90°C (regular); 60/90 ml per person; 10 g for 5; c. 60 s (fukamushi 30 s); table: top 3 cups 6 g 70°C 2 min; cool water in cups first. Gyokuro 50/60°C, 10 g for 3, c. 2 min. Does not name yuzamashi.
Cited by#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.