Source Government and heritage records
茶の淹れ方マニュアル (日本語版・全体版), 日本茶輸出促進ポータル
- Publisher
- 農林水産省 (MAFF)
- Kind
- Government and heritage records
- Accessed
- 2026-11-02
- Notes
- Sencha: upper grade 70°C, middle 90°C; 2-3 g per 100 ml; 1 min 30 s; 2nd infusion hotter, c. 45 s; kyūsu 250 ml + 100 ml cup (upper) or 600 ml + 150 ml (middle); names a dedicated yuzamashi. Gyokuro 50-60°C, 2 min 30 s, 90 ml kyūsu, 40 ml cups. Undated; issuer only from portal page.