煎茶の淹れ方（宇治茶カフェ 2024 p.26） (pref-kyoto-ujicha-sencha) · Teaware Sources

Publisher: Kyoto Prefecture (Yamashiro area office), Uji tea promotion
Kind: Government and heritage records
Accessed: 2026-11-02
Address: https://www.pref.kyoto.jp/yamashiro/ocha/news/documents/ujicha_cafe2024_p_26.pdf
Notes: Sencha with water cooled to about 70-80°C via cups; names 湯冷まし as the tool for lowering temperature; 5-10°C per transfer.

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