室内萎凋室內萎凋
Term · Processing
indoor withering
Literal meaning
indoor withering
Definition#
Withering indoors on racks of trays or in troughs, either with natural ventilation (室内自然萎凋) or helped by fans or heat. For white tea a trade account gives about 52–60 h for natural indoor withering, the method of Fuding export factories; the China Tea Society primer gives 20–25 °C, 60–80% relative humidity and 36–72 h in total.
Translation and usage#
| Language | Use | Alternatives & cautions |
|---|---|---|
| English | indoor withering translation |
Also acceptable
|
| Deutsch | Welken im Innenraum translation |
|
| Русский | завяливание в помещении translation |
|
| 简体字 | 室内萎凋 | |
| 繁體字 | 室內萎凋 | |
| 日本語 | 室内萎凋 |
Terms#
Entries that use this term 5#
台湾乌龙茶
Taiwan oolong Táiwān wūlóngchá
Grouping for Taiwan's partly oxidised teas, from strip Baozhong (about 8–25% oxidation per TRES) to Oriental Beauty (50–60%), mostly from Qingxin Wulong and Jinxuan.
sourced
冻顶乌龙茶
Dong Ding oolong Dòngdǐng wūlóngchá
Medium-oxidised, cloth-ball-rolled and roasted Qingxin oolong from Lugu, Nantou; the style is now made well beyond the Dong Ding tableland.
sourced
高山乌龙茶
Taiwan high-mountain oolong Gāoshān wūlóngchá
Lightly oxidised, ball-rolled oolong from gardens at about 1,000 m or more in Nantou, Chiayi and Taichung; the threshold is a convention.
sourced
文山包种茶
Wenshan Baozhong Wénshān bāozhǒngchá
Lightly oxidised, twisted-strip (not ball) oolong from the Wenshan hills of New Taipei and Taipei, centred on Pinglin; floral and fresh.
sourced
木栅铁观音
Muzha Tieguanyin Mùzhà Tiěguānyīn
Ball-rolled, medium-oxidised and heavily roasted oolong from Muzha (Maokong), Taipei; in Taiwan 鐵觀音 names this method, which may use other cultivars.
sourced