Franks M. et al. 2019. The influence of water composition on flavor and nutrient extraction in green and black tea. Nutrients 11(1): 80 (franks-2019-nutrients-water) · 茶器の出典 · Cha.fyi

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発行・公開元: Nutrients (MDPI, PMC)
種別: 学術論文・研究
閲覧日: 2026-10-18
URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC6356489/

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