參考文獻 學術論文與研究
Franks M. et al. 2019. The influence of water composition on flavor and nutrient extraction in green and black tea. Nutrients 11(1): 80
- 出版或發布機構
- Nutrients (MDPI, PMC)
- 類別
- 學術論文與研究
- 查閱日期
- 2026-10-18
引用此文獻的條目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.