参考文献 学术论文与研究
Franks M. et al. 2019. The influence of water composition on flavor and nutrient extraction in green and black tea. Nutrients 11(1): 80
- 出版或发布机构
- Nutrients (MDPI, PMC)
- 类别
- 学术论文与研究
- 查阅日期
- 2026-10-18
引用此文献的条目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.