Zhang H. et al. 2017. Effect of water quality on the main components in Fuding white tea infusions. J Food Sci Technol 54(5): 1206–1211 (zhang-2017-water-white-tea) · 茶器の出典 · Cha.fyi

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発行・公開元: PMC / Springer
種別: 学術論文・研究
閲覧日: 2026-10-18
URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC5380641

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