參考文獻 學術論文與研究
Zhang H. et al. 2017. Effect of water quality on the main components in Fuding white tea infusions. J Food Sci Technol 54(5): 1206–1211
- 出版或發布機構
- PMC / Springer
- 類別
- 學術論文與研究
- 查閱日期
- 2026-10-18
引用此文獻的條目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.