参考文献 学术论文与研究
Zhang H. et al. 2017. Effect of water quality on the main components in Fuding white tea infusions. J Food Sci Technol 54(5): 1206–1211
- 出版或发布机构
- PMC / Springer
- 类别
- 学术论文与研究
- 查阅日期
- 2026-10-18
引用此文献的条目#
Not cited by an entry yet; kept from the cha.fyi seed bibliography.