參考文獻 學術論文與研究Guo et al.: Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas (2024) 出版或發布機構Plants13(5),669類別學術論文與研究查閱日期2026-10-29網路位址https://pmc.ncbi.nlm.nih.gov/articles/PMC10933942/ 引用此文獻的條目#Not cited by an entry yet; kept from the cha.fyi seed bibliography.