chafyiTeaware
English

Shape Japansources cited

Handleless teapot

hōhin

Reading ほうひんwāpuro houhinAlso written 泡瓶

Look at the wide lid and the short pouring lip, then notice the absence of a handle. A hōhin is held around its body. Asahiyaki’s Uji example brews sencha or gyokuro and lets the infusion leave through a perforated body wall.

On this page
Hohin (handleless teapot), side view
Hohin (handleless teapot), side view
  1. 1Knob
  2. 2Lid
  3. 3Spout
  4. 4Body
  5. 5Base
Side view of a small handleless teapot with fairly straight walls, a short wide spout and a wide lid.Reference height · 7 cm · 朝日焼 · 宝瓶 青磁 S · 44580. Height follows the cited example. Other proportions are schematic.

In use#

Asahiyaki identifies its celadon S model as product 44580. The maker explicitly describes 150 holes of 1.5 mm in the body and gives a capacity of 120 mL. Those details document this model’s construction. They do not establish the strainer or volume of every vessel sold as hōhin.

朝日焼 · 宝瓶 青磁 S · 44580

Form#

The wide mouth receives leaves and water. The lid covers it while the short lip directs the infusion. The drawing does not expose the perforations documented for the Asahiyaki model.

Capacity#

Measure the individual vessel to the intended fill level. Exterior dimensions and the form name do not determine working volume. Published product capacities belong to the named model.

Object and context#

The maker lists diameter 90 mm and height 70 mm, excluding the spout from the stated size. The hand must contact the body, so handling depends on its actual temperature. Choose the water temperature for the tea and check the vessel before gripping it. The name alone supplies no safe handling temperature.

朝日焼 · 宝瓶 青磁 S · 44580

In other traditions#

  • Counterpart of Gaiwan China. Japanese Wikipedia reports a theory that the hōhin derives from the gaiwan; recorded as counterpart, not derived-from, until a stronger source is read.2

Other recorded fields#

Ambiguities
  • Note: Strainer: a retailer says hōhin have a built-in strainer and shiboridashi do not, while Japanese Wikipedia says strainerless pouring through the lid gap (絞り出し) is especially common in hōhin. The two names overlap in use.2

Sources#

  1. コトバンク「急須」(デジタル大辞泉, 日本国語大辞典, 字通, 世界大百科事典 [鈴木晋一], 日本大百科全書 [宮垣克己], ブリタニカ小項目事典, 食器・調理器具がわかる辞典)Kotobank (DIGITALIO), aggregating Shogakukan, Heibonsha, Britannica Japan and Kodansha dictionaries · Reference works · Accessed 2026-11-02 ↗
  2. Wikipedia (ja) — 急須Wikipedia · Reference works · Accessed 2026-11-02 ↗
  3. 急須と湯呑みを選ぶ基準は? 購入前に知っておいたほうがいいこと (FRaU編集部, 2020-06-15)FRaU / gendai.media (Kodansha) · Journalism and features · Accessed 2026-11-02 ↗
  4. Explore Japanese Tea Vessels: Hōhin and Yokote Kyūsu (2024-12-09)Nakamura Tokichi Honten (Uji tea merchant) online store · Vendors · Accessed 2026-11-02 ↗
  5. Comparing Japanese handleless teapots: shiboridashi vs hōhinSazen Tea Company (retailer) · Vendors · Accessed 2026-11-02 ↗
  6. 【イオンモールKYOTO】宇治朝日焼 窯元 (2019-01-27)Ryohin Keikaku (MUJI store article) · Vendors · Accessed 2026-11-02 ↗
Status and editorial notes sources cited

Sources are listed below. Their presence does not certify every claim; source-specific interpretations and unresolved questions are identified in the text. This page has not received independent expert approval.